Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet tomato onion jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Tomato onion jam is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tomato onion jam:

1. Prepare 10 oz cherubs tomatoes, cherry or grape is fine
2. Make ready Half med yellow onion sliced thin
3. Get 3 large garlic cloves
4. Make ready Tbsp balsamic vinn
5. Get 2 tbsp brown sugar(dark or light)
6. Take Squeeze half a lemon
7. Get 1 tbsp granulated sugar
8. Prepare pinch kosher salt

Steps to make Sweet Tomato onion jam:

1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
2. Add tomatoes and onion to a blender and pulse 2 to three times
3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap this up for this special food sweet tomato onion jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!