Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge beans and fried plantain!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Porridge beans and fried plantain! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Porridge beans and fried plantain! is something that I’ve loved my whole life.

BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Beans Porridge is not a very popular recipe due to the bloating associated with beans. Put the beans in a pot and pour water up to the level of the beans and start cooking.

To get started with this recipe, we have to prepare a few components. You can have porridge beans and fried plantain! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Porridge beans and fried plantain!:

1. Prepare Brown beans
2. Make ready Potash
3. Make ready Fresh pepper
4. Make ready Onions
5. Make ready Plantain
6. Get Palm oil
7. Get Seasoning cubes and salt

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Instructions to make Porridge beans and fried plantain!:

1. Pick beans to remove dirt and stones, wash, put in a pot of boiling water and add some potash. Cover and allow to boil until almost cooked. Drain to remove the black water.
2. Put back in the pot, add enough water to cook it, add blended pepper, chopped onions, seasoning cubes and salt to taste, add the palm oil, cover and allow to cook until soft.
3. Put a pan of vegetable oil on fire, and fry the plantain until golden brown.
4. Your meal is ready! Serve the beans with plantain, garnish with vegetable and meat or chicken. Enjoy!

Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine.

So that is going to wrap it up with this exceptional food porridge beans and fried plantain! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!