Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

Bitterleaf soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bitterleaf soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Get Big bunch Bitterleaf
2. Get 15 pieces Cocoyam
3. Get Salt
4. Prepare 3 Fresh pepper
5. Take 3 cksp Palmoil
6. Get 1 teaspoon Ofo
7. Make ready Few pieces Meat
8. Prepare 1 Stock Fish
9. Make ready 2 ckspCrayfish
10. Make ready Maggi

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitterleaf soup:

1. Wash and Boil cocoyam for 25mins.
2. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
3. Peel and pound cocoyam with the ofo very well.add teaspoon Of palmoil.
4. Add more water to the already boiled meat.
5. Allow it to boil.mould the cocoyam in big balls and add to it.
6. Add palmoil as well.boil for 5minutes.
7. Add crayfish,maggi,pepper,salt and ogiri.
8. Boil it for 5minutes.
9. Wash the bitterleaf..wash till is not too bitter again.
10. Pour inside the soup.stir and enjoy.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!