Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet sour raw papaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet sour raw papaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet sour raw papaya is something which I have loved my entire life.

#papayapickle This Raw Papaya Pickle is sweet,sour and spicy, perfect with Biriyani, paratha or with bowl of hot rice. This will stay good in the. Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet sour raw papaya:

1. Make ready 1 small onion chopped
2. Get 2 green chilli chopped
3. Get Few ginger garlic estimated grated
4. Make ready 4 tomato diced
5. Get 1 tablespoon salt
6. Get 1 tablespoon turmeric
7. Take 1 tablespoon cumin seeds
8. Prepare 1 tablespoon cumin powder
9. Get 1 tablespoon coriander powder
10. Make ready 1 tablespoon chaat masala
11. Take Half tablespoon red chilli powder
12. Get Pinch black pepper powder
13. Get Half tablespoon rock salt
14. Prepare 1 tablespoon lemon juice
15. Make ready 3 tablespoon sugar
16. Get Few chilli flakes
17. Make ready Green raw papaya peeled and diced
18. Take 1 teaspoon kasoori methi
19. Take 1 teaspoon curry leaves

My meal today (picture below): sweet and sour green papaya with rice, toor dal and eggplant tomato curry. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional.

Instructions to make Sweet sour raw papaya:

1. Roast cumin seeds+ginger+garlic
2. Now add chopped onion
3. Make little brown and add diced tomatoes with all the spices together but not lemon juice only
4. Roast masala for 10 to 12 minutes
5. Now add diced raw papaya
6. Cover the utensil and stay at low flame
7. Do not add water bcuz tomatoes make it juicy
8. Now check every after one minute and do it for 15 minutes and soak all the water
9. In the end add lemon juice
10. Yummy nutritious raw papaya ready

Papayas may have their origins in Central America, but they've become a staple of U. S. grocery stores for a reason. The bright orange flesh of this fruit is The flesh of a papaya is juicy and sweet, so slices of raw papaya make for a satisfying snack. Use a vegetable peeler to remove the fruit's peel, then. Green Papaya or raw papaya is an often overlooked produce.

So that is going to wrap it up with this exceptional food sweet sour raw papaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!