Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, guava jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guava Jelly is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Guava Jelly is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook guava jelly using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava Jelly:

1. Get 1 kg Guava
2. Get 4 cup Sugar
3. Get As equal as guava paste
4. Get 2 tbs ghee
5. Take 2 tbs lemon juice or sytric acid

Instructions to make Guava Jelly:

1. Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes.
2. Cool it on a room temperature. Mash it and make a soft paste in a mixer jar.
3. Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee.
4. Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready.
5. Pour it in a plate tap it and try to maintain the level.
6. When it cook down cut it as your favourite shape
7. Store it in a air tight jar.

So that’s going to wrap it up for this exceptional food guava jelly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!