Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fettuccine Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Get 1 lb fettuccine noodles
- Take 2 C heavy cream
- Prepare 2 C grated parmesean
- Get 1/2 stick butter
- Prepare 1/2 t ground nutmeg
- Make ready 3/4 oz basil; chiffonade
- Get 1 lemon; cut into 6ths
- Take 1 drizzle olive oil
- Get as needed kosher salt & white pepper
Steps to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that is going to wrap this up with this special food fettuccine alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
