Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft meat pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Belizean Meat Pies An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Some soft moist pies with beef and veggies stuffing.

Soft meat pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soft meat pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soft meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft meat pie:

1. Make ready 4 cups flour
2. Make ready Pinch salt
3. Get 1 big egg
4. Prepare 1 tblspn active yeast
5. Prepare Warm water
6. Make ready 1 Maggi cube
7. Make ready Oil for fying
8. Prepare 2 tblspn butter
9. Make ready For the filling
10. Get Minced beaf
11. Get 3 cubes
12. Take 1 big onion
13. Make ready 2 scotch bonnet
14. Get Curry,thyme and spices
15. Take Minced Ginger n garlic

Maybe if you were to add more spices to it Nutritional Information. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Steps to make Soft meat pie:

1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
4. Fry it untill it's done
5. DONE✓

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. For me, Meatpie has to be nutured with cold hands and very cold fat, water, and environment for it to be flaky, crumbly and tender. Nigerian meat pie is a snack most Nigerian people love to eat.

So that is going to wrap it up with this special food soft meat pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!