Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & tangy marinade/glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet & Tangy Marinade/Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet & Tangy Marinade/Glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Take 1/4 cup canned pineapple juice
- Make ready 1/2 cup red wine vinegar
- Prepare 3/4 cups sugar
- Take 3 tbsp ketchup
- Prepare 1 tbsp sodium soy sauce
- Get 1 tsp salt
- Take 1/2 tsp garlic powder
- Get 1/4 tsp ginger powder
- Take 1/4 tsp red pepper flakes
- Get 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that is going to wrap it up for this exceptional food sweet & tangy marinade/glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
