Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meat pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Get dough
2. Get flour
3. Take butter
4. Prepare baking powder
5. Prepare curry
6. Make ready maggi
7. Take pinch salt
8. Take egg
9. Make ready filling
10. Take mince meat
11. Take scotch bonnet
12. Make ready chopped onion
13. Prepare maggi
14. Make ready curry
15. Prepare other spice of your choice

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Dough
2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
3. Add in water to make a soft dough
4. Cover the dough and leave to sit for some minutes
5. Filling
6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
7. Roll and cut your dough into circle
8. Add the filling to the center and press the edges using fork
9. Brush some egg to the edges
10. And fry on a low heat

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!