Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet bundt fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet bundt fruit cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet bundt fruit cake is something that I have loved my whole life. They are nice and they look fantastic.

The Perfect Red Velvet Bundt Cake. Red velvet cake should have just a hint of cocoa, a super moist texture, and a beautiful red color. The flavor is somewhere in between chocolate and vanilla, and there's almost a slight tanginess to the flavor thanks to the buttermilk.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet bundt fruit cake:

1. Get 173 g cake flour
2. Take 115 g margarine
3. Get 1 tbsp (5 g) unsweetened cocoa
4. Get 1/2 tsp baking soda
5. Get 200 g sugar
6. Take 2 pinch salt
7. Make ready 120 ml vegetable oil
8. Prepare 2 eggs(separate the yolks and egg whites)
9. Make ready 1 1/2 tsp vanilla essence
10. Prepare 1/2 tsp distilled white vinegar
11. Make ready 1 tbsp food Color (bright red)
12. Make ready 120 ml maziwa lala/buttermilk
13. Prepare 1/2 cup raisins

Instead of using coffee, I used a combination of buttermilk and warm water. But this really is a super moist red velvet bundt cake OK! Most cake recipes either use all butter or all oil. When I first made this recipe, I just used oil and boy did I get one oily cake.

Steps to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

You would push your finger into it and you would be left. Spread a thin layer of shortening all over the inside of the bundt pan. Sprinkle a little four, turning and tapping the pan to allow it to lightly coat all over. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze.

So that’s going to wrap this up with this exceptional food red velvet bundt fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!