How to Prepare Tasty Vegetarian Breakfast | Satisfying Recipe | So Delicious !
Ernest Soto 19/09/2020 23:38
Vegetarian Breakfast
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Breakfast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Breakfast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Breakfast:
Prepare 2 large eggs
Make ready 2 small avocados
Take 2 small potatoes (with or without skin)
Take 1/2 red onion
Prepare 3 bella mushrooms
Make ready 2 garlic cloves
Get Green onion (garnish)
Get Olive oil
Get 2 tbsp unsalted butter
Make ready Salt
Take Pepper
Get Oregano
Take Cumin
Get Paprika
Get Your favorite coffee
Take No technology
Instructions to make Vegetarian Breakfast:
Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
Slice the avocados and place next to everything.
Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that’s going to wrap it up for this exceptional food vegetarian breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!