Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, custard sheer khurma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Custard Sheer Khurma is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Custard Sheer Khurma is something which I have loved my entire life.

An easy method of making Sheer Khuram or custard at home is shown in this video. It is really a delicious and healthy recipe. Must try & share this videO Like & subscribe my channel* Advance Eid Mubarak tO All my YouTube family♡ May Allah cleanse yOur mind.

To get started with this recipe, we have to first prepare a few ingredients. You can have custard sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Sheer Khurma:

1. Get 200 grams vermicelli
2. Get 2 liters milk
3. Get 1 cup or sugar as per taste
4. Make ready 1 tbsp custard powder
5. Take 1 pinch saffron
6. Make ready 1/2 tsp cardamom powder
7. Prepare 2 tbsp ghee
8. Make ready Some Chopped nuts- cashew, almonds, pista, chirongi

It can be enjoyed warm or cold! Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Instructions to make Custard Sheer Khurma:

1. First, heat 1 teaspoon of ghee in a pan, when the ghee is hot add fine vermicelli in it and fry it on a medium flame till it becomes golden. Remove and keep aside in a plate.
2. Now pour milk in the pan and let it come to a boil, reduce the flame, then add saffron and cook until milk reduce 1/4, while stirring in between.
3. Now In a small bowl, mix 1 teaspoon of custard powder with about 2 teaspoons of cold milk and mix well to avoid lumps.
4. Now Mix custard mixture in the milk pan and let it cook for 2 minutes while stirring continuously.
5. Now add roasted vermicelli in milk and cook for few minutes or until done. Now add sugar and mix until sugar dissolves.
6. Now add cardamom powder and all dry fruits and stir. cook for another 2 minutes and turn off the heat.
7. Custard sheer khurma is ready to be served.

Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened Sheer Khurma Recipe, How To Make Sheer Khurma Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in. Sheer Khurma is a traditional dessert of Pakistani homes that is served at the occasion of Eid as a breakfast.

So that’s going to wrap this up for this special food custard sheer khurma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!