Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's mackerel namero. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Mackerel Namero is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Our Family's Mackerel Namero is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Our Family's Mackerel Namero:

1. Take 2 Mackerel
2. Make ready 1 tsp Miso
3. Make ready 1 knob or more (to taste) Ginger
4. Prepare 1 Green onions

Steps to make Our Family's Mackerel Namero:

1. Peel and grate the ginger. Chop the green onions into small rings.
2. If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
3. Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.

So that is going to wrap this up with this exceptional food our family's mackerel namero recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!