Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry:

1. Prepare Whole packet Japanese curry mix
2. Get 1 Potato
3. Prepare 1 Carrot
4. Take 1 Onion
5. Make ready 5 Garlic
6. Make ready Butter
7. Take Chilli flake
8. Get Curry powder
9. Take Soy sauce
10. Get Curry powder
11. Make ready Garam masala
12. Prepare Shiitake
13. Take Dashi
14. Get 1 l water
15. Prepare 1 packet Beef stock
16. Get Optional (Kakushi aji)
17. Make ready Tomato paste / ketchup
18. Take 80 % dark chocolate

Steps to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion & carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

So that’s going to wrap this up with this exceptional food japanese curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!