Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef rice bowl – gyudon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rice Bowl – Gyudon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Rice Bowl – Gyudon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl – Gyudon:

1. Take 1/2 pound beef
2. Make ready 1 white onion
3. Prepare 1 clove garlic
4. Make ready 1 tablespoon oil
5. Get 2 teaspoons sugar
6. Get 2 tablespoons sake
7. Take 2 tablespoons mirin
8. Get 2 tablespoons dashi stock
9. Make ready 1 tablespoon soy sauce
10. Get 2 eggs
11. Take 2 cups cooked rice
12. Take 1 green onion
13. Make ready pickled ginger

Steps to make Beef Rice Bowl – Gyudon:

1. Cut the onions and beef into thin slices.
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
3. Add the beef cook until browned.
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

So that is going to wrap it up with this special food beef rice bowl – gyudon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!