Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, afang vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup "Efik" is a tasty Nigerian soup which originates from the South-eastern (Cross river. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Afang vegetable soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Afang vegetable soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook afang vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Afang vegetable soup:

1. Prepare Waterleave
2. Take milk tins of pounded fang leave
3. Make ready Palm oil
4. Get Crayfish
5. Get cow
6. Take Maggi
7. Prepare Salt
8. Make ready Dry pepper

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

Steps to make Afang vegetable soup:

1. Add crayfish, dry pepper to the boiled cow head and stock in the pot.
2. Taste for seasoning and add salt,maggi,the afang leave, cover for 1 minute then add waterleaves and cook it
3. Add ugu leaves and palm oil and stir to mix
4. Cook without covering pot for 3 minutes

Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos. Afang soup is a special vegetable soup, a delicacy from the people of Akwa Ibom/Cross River States.

So that is going to wrap it up with this special food afang vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!