Steps to Prepare Perfect Fried Chicken Joy | Satisfying Recipe | So Delicious !

Jennie Watkins   18/05/2020 07:12

Fried Chicken Joy
Fried Chicken Joy

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken joy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken Joy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Joy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken joy using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Joy:
  1. Take 2 cup flour
  2. Prepare 1 cup panko
  3. Take 4 oz (1) boneless chicken breast pounded thin
  4. Prepare 1 egg
  5. Take 1 salt
  6. Make ready 1 pepper
  7. Get 3 tbsp BBQ dry rub
  8. Get 12 oz grape seed oil
  9. Make ready 1 sourdough roll
  10. Take 1 thin sliced parmesan cheese stone ground mustard
  11. Make ready 1 baby kale
Instructions to make Fried Chicken Joy:
  1. pound chicken breast thin
  2. add 2 tbls of water to beaten egg
  3. add salt and pepper to egg mixture
  4. smother breast in egg mixture
  5. heat oil to 375°F
  6. mix panko, flour, and BBQ seasoning
  7. dredge breast in flour mixture
  8. fry breast 4 minutes on each side
  9. slice roll, toast and coat both sided with stone ground mustard
  10. allow breast to rest for 5 mins then assemble sandwich

So that’s going to wrap this up for this exceptional food fried chicken joy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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