Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken Stir-Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Prepare 1 cup Teriyaki Sauce
2. Prepare 4 tbsp Soy Sauce
3. Get 2 tsp Rice Vinegar
4. Take 2 tbsp Cornstarch
5. Make ready 2 tbsp Water
6. Take 3 tbsp Canola Oil
7. Get 1 cup Shredded Carrots
8. Get 2 cup Fresh Broccoli
9. Take 2 cut Bell Pepper
10. Prepare 1 can Baby Corn
11. Prepare 1 cut White Onion
12. Get 3 Chicken Breast
13. Make ready 1 can Bean Spouts

Steps to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that is going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!