Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fry the pies, in batches, until golden. Fried meat pies on dark plate. Tatar meat pie with ground beef and cheese.

Fried Meat pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Meat pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried meat pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meat pie:

1. Make ready 4 cups flour
2. Make ready 250 g butter
3. Take Baking powder
4. Make ready Egg
5. Prepare Fillings
6. Take Minced meat
7. Get Carrots
8. Prepare Potatoes
9. Prepare Seasonings,Curry,salt, cornflour for thickening
10. Get Onions, peppers
11. Take Oil for frying

See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. View top rated Fried meat pie dough rollers recipes with ratings and reviews. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Fill with the meat mixture, then top with the other pie crust.

Steps to make Fried Meat pie:

1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
4. Add in ur fillings and cover.use a fork to give air to d dough.
5. Heat oil for frying fry until golden brown.
6. Ready to serve

Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

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