Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked garlic parmesan potato wedges is something that I have loved my whole life.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

To begin with this recipe, we must prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Take 3-4 large russet potatoes, sliced into wedges
2. Make ready 4 tablespoons olive oil
3. Make ready 2 teaspoons salt
4. Make ready 2 teaspoons garlic powder
5. Make ready 2 teaspoons Italian seasoning
6. Prepare 1/2 cup shredded parmesan cheese
7. Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Sprinkle each potato wedge with parmesan cheese. Looking through Lecremedelacrumb, I definitely decided to cook baked potato. Make a relatively wholesome and absolutely simple alternative to usual French fries with this utterly amazing recipe for baked garlic parmesan potato wedges. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. These garlic Parmesan potato wedges are perfect as a side or a snack. Big wedges don't get as much flavor coverage.

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