Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, typical nigerian oven baked meat pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving.

Typical Nigerian oven baked meat pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Typical Nigerian oven baked meat pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Typical Nigerian oven baked meat pie:

1. Prepare 3 1/2 cups all purpose flour
2. Prepare 1 tablespoon sugar
3. Prepare 1/4 teaspoon salt
4. Make ready 1/2 teaspoon baking powder
5. Prepare 1 egg
6. Get 250 g cold margarine
7. Prepare Water
8. Make ready Filling
9. Get Minced meat
10. Get Scotch bonnets
11. Make ready Garlic
12. Get Onions
13. Make ready Irish potatoes
14. Make ready Carrots
15. Take Oil
16. Prepare Water
17. Make ready Corn flour
18. Take Thyme
19. Make ready Curry
20. Prepare cubes Seasoning
21. Prepare Salt
22. Take Ginger (fresh or dried)
23. Take Ajinomoto

It's filled with meat, carrot and potatoes. However, you can add other ingredients. I have been baking meat pies a lot recently and this is because my first daughter and hubby likes eating it and yes I also do! coupled with the fact I am. Recipe with video instructions: Pasties ain't got nothing on these Nigerian meat pies!

Instructions to make Typical Nigerian oven baked meat pie:

1. In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
2. Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
3. Break the egg and add then mix again
4. Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
5. For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
7. Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
8. Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
9. Take out ur dough from the fridge and cut them into 8
10. Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
11. After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product

Before you put your pie in the oven, simply use a. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Don't be intimidated by the thoughts of making the Nigerian pie. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Nigerian meat pie is literally my favourite snack of all time.

So that’s going to wrap it up for this exceptional food typical nigerian oven baked meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!