Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Spaghetti:

1. Make ready 85 g whole wheat pasta, dry (spaghetti noodle)
2. Take 1 handful spinach
3. Prepare 1 carrott
4. Take 2 celery stalks
5. Take 1 green onion
6. Get 1 Thai green chilli pepper (optional)
7. Get 1 tbsp olive oil
8. Take to taste Salt & pepper

Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that’s going to wrap this up with this special food veggie spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!