Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic butter spread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Spread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Butter Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic butter spread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Spread:

1. Get 1 French baguette
2. Get 1 stick salted butter
3. Prepare 1/4 teaspoon dried oregano
4. Make ready 1/4 teaspoon dried basil
5. Make ready 1 teaspoon dried parsley
6. Take 3 large garlic cloves (minced finely)
7. Make ready 1/4 cup good quality parmesan cheese if you want cheese, but I did not add it

Instructions to make Garlic Butter Spread:

1. Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.
2. Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.
3. Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!

So that’s going to wrap it up with this exceptional food garlic butter spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!