Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilled zobo drink. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Zobo Drink is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilled Zobo Drink is something that I’ve loved my whole life.

Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled zobo drink using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilled Zobo Drink:

1. Prepare 1/2 cup zoborodo
2. Make ready 1 big orange
3. Take 1 cucumber
4. Take 4 tablespoon honey
5. Take 4 clove garlic
6. Get 1 small piece ginger

Zobo drink…It had been a long time coming. I was so glad to see that my Mum brought some zobo Once the drink is chilled; add your desired amount of sugar or sweetener and stir properly. Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and the leaves can also be used in production of jams/jelly, food coloring, syrups and soups/sauces. Zobo drink doesn't contain alcoholic contents.

Instructions to make Chilled Zobo Drink:

1. Wash zoborodo then put in a pot,add water set to boiling for 10min
2. Blend ginger and garlic then add to the boiling zoborodo
3. After 3min turn off heat allow zobo to get cold.Then wash cucumber and orange cut them into the zobo drink
4. Then add honey chill and enjoy

It is also one of the popularly consumed beverages in Nigeria especially if it's served chilled with delicious meals, you know what I mean. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. West Africa is a region with many delicious foods and drinks. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).

So that is going to wrap this up with this special food chilled zobo drink recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!