Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ryan’s whiskey sour. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ryan’s Whiskey Sour is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ryan’s Whiskey Sour is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ryan’s Whiskey Sour:

1. Get 60 ml whiskey or bourbon
2. Take 25 ml fresh lemon juice
3. Make ready 25 ml sugar syrup
4. Take 20 ml egg white
5. Make ready Ice
6. Make ready Garnish
7. Make ready Glacier cherry (optional)
8. Make ready Bitters

Instructions to make Ryan’s Whiskey Sour:

1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
3. Alternatively you can reverse dry shake to get extra froff on the top

So that is going to wrap this up with this special food ryan’s whiskey sour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!