Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 50% kamut sourdough bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

50% Kamut Sourdough bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 50% Kamut Sourdough bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 50% Kamut Sourdough bread:

1. Make ready Sponge
2. Prepare 1 1/2 cup Organic Kamut flour
3. Get 1 1/2 cup organic all purpose flour
4. Make ready 1 1/2 cup water
5. Prepare 1 1/2 cup fed sourdough starte*
6. Take Dough
7. Make ready 1 tbsp organic sugar
8. Prepare 2 tsp salt
9. Take 1 tbsp water
10. Get 1 cup organic all purpose flour
11. Prepare 1 cup organic kamut flour

Instructions to make 50% Kamut Sourdough bread:

1. • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

So that’s going to wrap this up with this exceptional food 50% kamut sourdough bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!