Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Make ready For the dough
2. Take 4 cups flour
3. Take 2 teaspoon baking powder
4. Get 1/2 teaspoon yeast
5. Get 1/2 teaspoon salt
6. Make ready 1/2 cup oil
7. Prepare 1 1/2 cup warm water
8. Get For filling,
9. Get 1 kg minced meat
10. Take Chopped onions
11. Get Chopped green peppers
12. Make ready Ground scotch bonnet
13. Make ready to taste Seasoning and spices
14. Prepare 1 egg for egg wash

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.
2. Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.
3. Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.
4. Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!