How to Make Super Quick Homemade Amish White Bread | Satisfying Recipe | So Delicious !

Mary Murphy   12/09/2020 22:21

Amish White Bread
Amish White Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amish white bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amish White Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Amish White Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amish white bread using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amish White Bread:
  1. Prepare 2 cup warm water
  2. Get 2/3 cup white sugar
  3. Get 1 1/2 tbsp active dry yeast
  4. Take 1 1/2 tsp salt
  5. Take 1/4 cup vegetable oil
  6. Get 6 cup bread flour
Instructions to make Amish White Bread:
  1. Dissolve sugar in warm water
  2. Stir in yeast
  3. Proof until mixture resembles creamy foam
  4. Add salt and oil, stir
  5. Stir in bread flour a cup at a time
  6. Knead on lightly floured surface until smooth
  7. Allow to rise in oiled bowl at least one hour covered with cloth
  8. Punch down, knead on lightly floured surface for 1 minute
  9. Divide dough into loaves, place in well oiled loave pans
  10. Allow to rise at least 30 minutes, or until desired size, no more than an hour
  11. Bake at 350 for 30 minutes
  12. Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing

So that’s going to wrap this up for this special food amish white bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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