Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Season with salt and pepper, to taste. Spiced Rice PuddingThe Chalkboard. soy milk, cinnamon, rice, maple syrup.

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. Get 2 rib eye's
2. Make ready 1 bunch collards
3. Take 2 corn cobs
4. Take 2 tbsp shawarma spice mix
5. Take 2 tbsp ac vinegar
6. Get 2 clove minced garlic
7. Prepare 1 tsp salt or to taste
8. Make ready 1 small onion, chopped
9. Make ready 4 tbsp bacon fat
10. Prepare 1/2 cup honey
11. Take 1/2 tsp cayenne pepper
12. Get 1 tbsp butter
13. Make ready 1/2 cup rice wine vinegar
14. Get 2 cup chicken stock
15. Make ready 1 salt&pepper

Remove meat from fridge and bring to room temperature. Meanwhile preheat the grill to medium. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Spiced Duck Breast with Moroccan Couscous.

Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. Heat wok add bacon fat
2. Add onions saute 1minute
3. Add collards cook til they start to wilt
4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. Rare rib eye steaks with herbs and spices with meat fork and tomato on dark background, decorated with thuja twigs, copy space, top view. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me.

So that is going to wrap this up for this exceptional food lebanese spiced rib eye with collards and sweet&spicy corn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!