Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat pie is something which I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Get 41/2 cup flour
2. Get 1 tsp baking powder
3. Make ready 1 egg
4. Prepare Pinch salt
5. Take 1 cup butter
6. Make ready 1 cup water/milk
7. Take For fillings
8. Prepare Mince meat
9. Prepare Carrot
10. Make ready Onion
11. Make ready Green pepper
12. Prepare Scotch bonnets
13. Get Seasoning
14. Get Chilling powder
15. Make ready Garlic powder

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Mix your flour,salt and baking powder
2. Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest
3. Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, - Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil
4. Take your dough from the fridge and roll,the shape of your choice put meat and cover
5. Bake it in an oven for some minutes

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!