Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style slow cooker chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai-Style Slow Cooker Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Get 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Take 1/4 cup Creamy Peanut Butter
4. Get 3/4 tbsp Agave Nectar or Honey
5. Prepare 2 tbsp Lemon Juice
6. Make ready 1 small Sliver Crystalized Ginger
7. Take 1 tbsp Soy Sauce
8. Prepare 1 small Drop Sesame Oil
9. Take 1/2 tbsp Ground Coriander
10. Prepare 1 tsp Ground Red Pepper
11. Prepare 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap it up with this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!