Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meat Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie:

1. Make ready For the dough
2. Prepare 4 cups flour
3. Get 1/2 tspn salt
4. Make ready 1 tspn baking powder
5. Prepare 250 g butter
6. Prepare 1/2 cup cold water
7. Get For the fillings
8. Prepare 2 medium potatoes
9. Get 1 big carrot
10. Get Medium albasa
11. Prepare Minced meat
12. Take to taste Maggi
13. Get Veg oil
14. Prepare 1 1/2 tblspn flour
15. Make ready 1 cup water
16. Prepare 1/2 tspn thyme
17. Get 3 medium Attaruhu
18. Take to taste Salt

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat Pie:

1. A samu bowl a hada dry ingredients a ciki.
2. A saka butter a murza har ya hade.
3. Sannan a zuba ruwa a kwaba su su zama dough.
4. Ayi kneading nasu kamar na 5mins.
5. Sai a rufe a barshi yayi kamar 10mins.
6. For the fillings
7. A fere dankali a yanka su da carrots cubes a ajiye a gefe.
8. Sai a yanka albasa a tukunya asa mai a fara soya ta, idan ta dan saki jikin ta sai a sa attaruhu a dan juya su.
9. Sai a sa minced meat da gishiri a bari ruwan minced meat din yadan sha.
10. Sai a zuba ruwa a kawo carrots da potato a zuba, sannan a sa maggi, thyme a barsu su nuna su tsotse ruwan.
11. Sannan a kawo flour a dan dama shi da ruwa kadan sai a zuba a gauraya su.
12. Sai ayi rolling dough din a shinfida shi akan meat pie cutter, asa fillings sai a shafa ruwa a edges din sai a liqe su.
13. A jera akan baking tray a shafa qwai a tura a oven.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!