Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prol tape (fermented cassava cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prol Tape (Fermented Cassava Cake) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prol Tape (Fermented Cassava Cake):

1. Prepare 450 gr fermented cassava
2. Get 110 gr sugar
3. Prepare 1/2 tsp salt
4. Get 4 eggs + 1 egg yolk
5. Prepare 105 gr all purpose flour
6. Make ready 150 ml milk
7. Prepare 75 gr melted butter or oil
8. Take Olesan
9. Get 1 egg yolk
10. Take Grated cheese, optional
11. Make ready Raisin, optional

Instructions to make Prol Tape (Fermented Cassava Cake):

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
2. Add in sugar and salt, mix well.
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.

So that is going to wrap it up with this special food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!