Recipe of Tasty Baked Fried Chicken | Satisfying Recipe | So Delicious !

Lillian Martinez   27/09/2020 23:31

Baked Fried Chicken
Baked Fried Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fried Chicken:
  1. Make ready 8 Chicken Pieces (thighs or legs)
  2. Make ready 1 Salt
  3. Prepare 2 cup Bisquick or Flour
  4. Prepare 2 Eggs
  5. Prepare 3 cup Crushed Ripple Potato Chips
  6. Make ready 3 cup Crushed Croutons
  7. Take 3 tbsp Vegetable Oil
  8. Prepare 1 Spray Oil
Steps to make Baked Fried Chicken:
  1. Rinse chicken with water.
  2. Cover large cookie sheet with foil and coat with vegetable oil.
  3. Crush potato chips and croutons in plastic bag.
  4. In separate bowls, add Bisquick, Eggs and crushed potato chips mixed with crushed croutons.
  5. Salt all sides of chicken.
  6. Coat chicken with Bisquick or flour, coat in beaten eggs then coat with potato chip/crouton mix and place on foil covered cookie sheet.
  7. Spray tops of chicken with spray oil or non stick spray.
  8. Bake 375 for 50 minutes.

So that’s going to wrap it up with this special food baked fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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