Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ogbono Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ogbono Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono Soup:

1. Take Stock
2. Take Smoked catfish
3. Make ready Stock fish
4. Take Crayfish
5. Get Grounded Peppers
6. Make ready Ginger garlic paste
7. Prepare Locust bean powder
8. Take Soup
9. Get Grounded ogbono
10. Prepare Palm oil
11. Prepare Potash (toka) (optional)
12. Take cubes Seasoning
13. Prepare Wash and dried bitter-leaf/Fresh
14. Prepare to taste Salt

Instructions to make Ogbono Soup:

1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

So that is going to wrap this up with this exceptional food ogbono soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!