Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped potato casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Scalloped potato casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:

1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Make ready Milk, butter and boiling water follow box directions
3. Prepare 1 lb lean ground beef
4. Prepare 1/2 cup diced white onion
5. Get 1 Tablespoon green bell pepper minced
6. Prepare 1 Tablespoon red bell pepper minced
7. Get 1/2 teaspoon Salt
8. Make ready 1/2 teaspoon black Pepper
9. Take 1 teaspoon garlic powder
10. Take 1 (2.8 oz) pack bacon pieces
11. Get 1 1/2 cups shredded chedder cheese
12. Take 1/2 cup Italian or plain style panko bread crumbs

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives A quick tip for how to make scalloped potatoes: use a shallow casserole dish. The one I used here ended. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Pump up your scalloped potatoes with this cabbage and potato version.

So that is going to wrap this up with this special food scalloped potato casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!