Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese curry (sweet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

Japanese Curry (sweet) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Curry (sweet) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry (sweet):

1. Take Curry Paste:
2. Take 3 Tbsp butter
3. Prepare 3 Tbsp all purpose flour
4. Get 1 Tbsp garam masala
5. Prepare 1 Tbsp curry powder
6. Make ready 1 Tbsp honey
7. Take 3 Tbsp Apple sauce
8. Make ready 1 Tbsp cayenne pepper
9. Prepare 1 Tbsp soy sauce
10. Take 1 Tbsp ketchup
11. Take Stew:
12. Get 3 Medium Carrots
13. Get 2 Small onions
14. Get 3 Small sweet or regular potato
15. Prepare 2 cut up chicken breasts
16. Take 2 Cup water

Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. See recipes for The Best Japanese Curry Rice, Japanese Curry too. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to I've made it twice now - sans apple and peas, and using a jumbo sweet onion - and it's just as good the. Japanese curry is usually eaten with a large Western style spoon. It is often accompanied with a garnish of fukujinzuke (a slightly sweet mix of pickles) or rakkyo (pickled Japanese scallion).

So that is going to wrap it up with this exceptional food japanese curry (sweet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!