Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. I already banned comments because of too many douche bags making hateful and PC comments on this nice video.

Spicy meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy meatballs:

1. Make ready 1/2 lb hot Italian sausage
2. Get 1/2 lb ground chuck
3. Prepare 1 egg beaten
4. Take 1/2 cup grated Parmesan
5. Make ready 8 oz baby Bella’s chopped
6. Make ready Balsamic vinnegar
7. Get 1 tbsp garlic powder
8. Get 1 tbsp onion powder
9. Take 2 tbsp basil
10. Take Crushed red pepper (optional)
11. Get Salt and pepper
12. Get 8 saltines crushed well
13. Get Splash milk

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Steps to make Spicy meatballs:

1. Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
2. Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
3. To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
4. If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.

Most meatball recipes I have tried didn't give me the flavour that I wanted. However, I came across a recipe for kebabs and decided to turn them into meatballs instead. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are delicious, unique and will redefine your meatball expectations! If you like spicy meatballs, you'll love smoky, grilled arrabbiata meatballs!

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