Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy peasy delicious egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy peasy Delicious Egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy peasy Delicious Egusi soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Make ready grinded egusi (I roast mine, but it's not compulsory)
2. Take yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Prepare Ghanapepper
4. Take kilo goat meat
5. Get Thick chunks of pomo
6. Prepare Prewashed and deboned Stockfish
7. Prepare Roasted Panla fish
8. Make ready Palmoil
9. Take washed and sliced oziza leaves
10. Take ugwu or properly washed bitterleaf
11. Take Crayfish (optional)
12. Take Thinly diced onions or roughly blended
13. Take Seasoning

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

So that is going to wrap it up with this exceptional food easy peasy delicious egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!