Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan-seared white fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan-Seared White Fish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared White Fish:

1. Take 2 1/4 lb White Fish Fillets (any firm white fish will do)
2. Make ready 3 tbsp Extra Virgin Olive Oil
3. Make ready 1 tbsp Salted Butter
4. Prepare Spice Mixture
5. Get 1 tbsp Dried Dill
6. Make ready 1/2 tsp Crushed Red Pepper
7. Make ready 1/4 tsp Dried Fennel Seeds
8. Take 1 tsp Coriander
9. Make ready 1 1/2 tsp Kosher Salt
10. Make ready 1 tsp Granulated Sugar

Steps to make Pan-Seared White Fish:

1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that is going to wrap this up for this special food pan-seared white fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!