Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):

1. Prepare 300 g Pork (一口豬部位)
2. Get 25 g Ginger (Minced)
3. Take 25 g Lemon (About half lemon in thin slices)
4. Take 50 g Onion (Squared Cut in Pieces)
5. Make ready Marinated Sauce
6. Take Some Soy Sauce
7. Prepare Some Sugar
8. Make ready Seasoning
9. Prepare Some Salt
10. Make ready Some Sugar

Steps to make 薑檸豬肉 (Ginger Lemon Pork):

1. Marinate the Pork for 30 minutes.
2. #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
3. #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
4. Done.

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