Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared cajun beef tips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Cajun Beef tips is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Seared Cajun Beef tips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Cajun Beef tips:

1. Prepare 8 oz Beef Tenderloin
2. Make ready 3 oz Sliced Mushrooms
3. Make ready 1 oz Cajun Seasoning
4. Prepare 1 pinch Salt and Pepper
5. Prepare 1 oz Worcestershire sauce
6. Take 1 Garlic Butter
7. Prepare 1 pinch Paprika
8. Make ready 2 oz Gravy
9. Get 1 pinch parsley

Instructions to make Pan Seared Cajun Beef tips:

1. Add Garlic Butter to pan. Set medium heat.
2. Once butter is melted add beef tenderloin and mushrooms.
3. Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
4. Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
5. Add parsley for garnish.

So that’s going to wrap this up for this exceptional food pan seared cajun beef tips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!