Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Prepare Cooked Fettuccini (according to package directions)
2. Prepare Cooked Chicken (I grilled mine)
3. Take 8 oz Alfredo Sauce (choose your favorite brand)
4. Get 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Take Fresh Chopped Parsley (optional)
7. Get Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap it up for this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!