Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blackened tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackened Tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blackened Tilapia is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Tilapia:

1. Prepare 2 lb tilapia fillets
2. Take 1/2 cup Tony Creole's blackening seasoning
3. Make ready 2 tbsp extra virgin olive oil

Steps to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that is going to wrap this up with this exceptional food blackened tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!