Recipe of Favorite Creamy Cajun Red Beans | Satisfying Recipe | So Delicious !

Noah Griffith   16/08/2020 11:54

Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cajun red beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Cajun Red Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Take 1 lb dry small red beans (not kidney)
  3. Take 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Make ready 2 green bell peppers
  6. Make ready 1 large onion
  7. Take 4 stalks celery
  8. Take 2 cloves garlic
  9. Take 1/2 stick butter
  10. Make ready 3 chicken bouillon cubes
  11. Take Water
  12. Make ready 1 Tblsp garlic powder
  13. Make ready 1 Tblsp Cajun seasoning
  14. Get 1 tsp thyme
  15. Take 4 bay leaves
  16. Prepare 1 tsp fresh parsely
  17. Get Few dashes of Worcestershire
  18. Take Pinch sugar
  19. Make ready Cooked rice (your choice)
  20. Get Green onions chopped
Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ this time I used yellow rice but use any kind you like ENJOY ๐Ÿ˜Š

So that’s going to wrap it up for this exceptional food creamy cajun red beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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