Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chin chin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy chin chin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy chin chin is something that I’ve loved my whole life. They’re fine and they look fantastic.

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy chin chin using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chin chin:

1. Take Sugar 4 tin of milk
2. Take Baking powder 3 tble spn
3. Get Flavor (Mix milk flavour) 2 tea spn
4. Make ready 1 pinch salt
5. Prepare Simas 2 and half
6. Prepare Flour 3 measures
7. Take Little water
8. Prepare Vegetable oil for frying

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.

Steps to make Crunchy chin chin:

1. In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
2. Add in the simas and mix thoroughly
3. Sieve ur flour and add it to the above mixture little by little
4. Mix thoroughly
5. Start adding water to the mixture little by little to make a dough
6. In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
7. Fold the sack and match on it with ur legs to make a smooth dough.
8. Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
9. Cut the dough into desired shapes and fry.

Vanilla chin is simple to make , all you need is a little vanilla extract and some other chin chin ingredients. Chin-Chin is a very popular fried snack in Nigeria. It's the official Christmas snack and was the official wedding snack before small chops. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.

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