Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Get 1 lb butter (softened)
2. Take 2 1/4 cups sugar (split)
3. Make ready 8 eggs (split whites and yolks)
4. Make ready 2 tsp vanilla
5. Get 2 tsp almond extract
6. Get 1/3 cup bourbon/whiskey
7. Prepare 3 cups flour
8. Get Your choice of frosting

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that is going to wrap this up with this special food pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!