Steps to Prepare Tasty Baked Teriyaki Salmon with Spicy Mayo Sauce | Satisfying Recipe | So Delicious !
Mildred Hubbard 16/06/2020 02:03
Baked Teriyaki Salmon with Spicy Mayo Sauce
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
Take 1/4 cup soy sauce
Take 1/4 cup brown sugar, packed
Prepare 1 tbsp cornstarch
Make ready 1/2 tsp ground ginger
Prepare 1/4 tsp garlic powder
Take 2 tbsp honey
Prepare 1 cup water
Get 12 oz salmon
Get 1 tbsp sesame seeds
Make ready 1/4 cup mayonnaise
Get 3 tbsp sriracha or tabasco sauce
Take 1 tsp sweetened condensed milk or almond milk
Make ready 1 steamed white rice
Prepare 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
Mix together the mayo, hot sauce and milk.
Top the cooked salmon with the mayo sauce.
Serve with steamed white rice and sliced avocados.
So that’s going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!