Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato eggdrop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Eggdrop Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato Eggdrop Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Eggdrop Soup:

1. Prepare 2 tomatoes; diced
2. Prepare 1 egg
3. Get Sugar
4. Prepare Salt
5. Prepare Ketchup
6. Make ready White pepper
7. Prepare Cornstarch slurry
8. Get Sesame oil (optional)
9. Take Cilantro (optional)

Instructions to make Tomato Eggdrop Soup:

1. Boil up some hot water.
2. Throw in the tomatoes. Simmer until tomatoes break down.
3. Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
4. Add in the cornstarch slurry until desired thickness.
5. Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
6. Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!

So that is going to wrap it up for this exceptional food tomato eggdrop soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!