Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portuguese stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Portuguese Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have portuguese stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Portuguese Stew:

1. Make ready 1 lb Italian sausage
2. Make ready 1 onion, chopped
3. Take 1 bunch kale, chopped
4. Make ready 5 cloves garlic, minced
5. Prepare 2 tbsp olive oil
6. Prepare 2 red potatoes, diced
7. Get 1 can garbanzo beans, undrained
8. Make ready 1 can black beans, partially drained
9. Get 1 can diced tomatoes, undrained
10. Get 4 cups chicken or beef broth
11. Make ready 1 lemon, juiced
12. Make ready 1 PKG chili seasoning
13. Take Parmesan cheese, garnish
14. Prepare Croutons, garnish

Instructions to make Portuguese Stew:

1. In a large pot, add olive oil and sausage. Cook on medium high heat
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4. Garnish with Parmesan and croutons!
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.

So that is going to wrap this up with this exceptional food portuguese stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!